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	<title>International MOINK Ball Appreciation Society</title>
	<link>http://www.thebbqgrail.com/MOINK</link>
	<description>All Things MOINK Ball</description>
	<lastBuildDate>Thu, 21 Jan 2010 23:19:57 +0000</lastBuildDate>
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		<title>MOINK Balls &amp; Grits</title>
		<description><![CDATA[Once on business trip to Savanah, Georgia I was treated to one of the most amazing dishes I&#8217;ve ever had cross over my lips&#8230;Shrimp &#38; Grits.
I ate Shrimp &#38; Grits about a half dozen times during that trip, but the most fantastic version was at a restaurant on River Road that made the grits into [...]]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2010/01/21/moink-balls-grits/</link>
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		<title>Phubar MOINK Ball Pie</title>
		<description><![CDATA[I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends ffrom the Dutch BBQ Association.  His MOINK Ball pie is a great example of MOINK ingenuity.
Phubar started with a layer of Endive  Stampot.  Stampot is a traditional Dutch dish made with potatoes mashed [...]]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2010/01/10/phubar-moink-ball-pie/</link>
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		<title>Canadian MOINK Ball Demo with DivaQ BBQ</title>
		<description><![CDATA[Check out this great video on how to grill MOINK Balls from the Queen of Canadian BBQ Diva Q.
&#169; 2009, BBQ Grail. All rights reserved. On republishing this post you must provide link to original post.





]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2009/08/07/canadian-moink-ball-demo-with-divaq-bbq/</link>
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		<title>Soba With MOINK Balls and Watercress</title>
		<description><![CDATA[When I was in the 9th and 10th grades I had the opportunity to live in Japan. It was during that time that I started my love of Asian foods, noodles in particular. More days than not I had Yakisoba of some type for lunch.
The book Noodles Every Day: Delicious Asian Recipes from Ramen to [...]]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2009/07/07/soba-moink/</link>
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		<title>A little MOINK Ball love in Las Vegas</title>
		<description><![CDATA[Neil &#8220;Bigmista&#8221; Strawder spokesperson for &#8220;Fresh and Easy Markets&#8221; showed off his MOINK Ball skills on the morning show on July 4th in Las Vegas.  If you are familiar with the history of MOINK Balls you know if it wasn&#8217;t for Neil and his blue jeans we wouldn&#8217;t have the name MOINK.  Thanks Neil for [...]]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2009/07/04/a-little-moink-ball-love-in-las-vegas/</link>
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		<title>Sweet Gold MOINK Balls</title>
		<description><![CDATA[I made pork burgers with &#8220;Big Z&#8217;s Sweet Gold&#8221; tonight and reviewed the sauce on The BBQ Grail.  I figured with it being a mustard based sauce I should give it a shot on some MOINK Balls.  What a fantastic flavor.  The mustard and sweetness tasted great with the salty bacon.



I wanted a good dose [...]]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2009/06/23/sweet-gold-moink-balls/</link>
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		<title>Canadian MOINK Balls from Diva Q</title>
		<description><![CDATA[At many BBQ contests there is a tradition of having a cooks potluck on one of the evenings preceeding the competition.  Some amazing food is prepared for these potlucks.  Diva Q, a famous Canadian BBQuers, made these MOINK Balls for the Beach Rib Fest.  This great event was held on June 20th &#38; 21th at [...]]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2009/06/23/canadian-moink-balls/</link>
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		<title>Dutch MOINK Ball Day</title>
		<description><![CDATA[My friends at the Dutch BBQ Forum love to make MOINK Balls. This weekend several of them decided they would make MOINK Balls and send their photos to me for the BBQ Grail. (For a history of MOINK Balls click here)
One special note. &#8220;Official&#8221; MOINK Balls are made with pre-made frozen 100% beef meatballs. Finding [...]]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2009/06/08/moink-test-1/</link>
			</item>
	<item>
		<title>For The Love Of MOINK</title>
		<description><![CDATA[It wasn&#8217;t all that long ago that it took quite a bit of luck to become an internet phenom. Today it just takes a funny or inspiring video and one or two well placed emails and you can suddenly find yourself all over the internet. Be it good or be it bad&#8230;there you are. And [...]]]></description>
		<link>http://www.thebbqgrail.com/MOINK/2009/06/07/for-the-love-of-moink/</link>
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