International MOINK Ball Appreciation Society

All Things MOINK Ball

MOINK Balls & Grits

Once on business trip to Savanah, Georgia I was treated to one of the most amazing dishes I’ve ever had cross over my lips…Shrimp & Grits.
I ate Shrimp & Grits about a half dozen times during that trip, but the most fantastic version was at a restaurant on River Road that made the grits into [...]

Phubar MOINK Ball Pie

I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends ffrom the Dutch BBQ Association.  His MOINK Ball pie is a great example of MOINK ingenuity.
Phubar started with a layer of Endive  Stampot.  Stampot is a traditional Dutch dish made with potatoes mashed [...]

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  • All About MOINK

    You can find the complete history of MOINK Balls in the post "For The Love of MOINK." In a nutshell MOINK Balls are an easy appetizer created for a special wedding I was catering. Originally "OFFICIAL" MOINK Balls were made with pre-made, frozen meatballs. But due to the popularity of MOINK Balls worldwide and the lack of availability of pre-made meatballs, MOINK Balls can now be homemade as long as they are made with just BEEF. Remember: BEEF = MOO PORK = OINK MOINK!

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