International MOINK Ball Appreciation Society

All Things MOINK Ball

Soba With MOINK Balls and Watercress

When I was in the 9th and 10th grades I had the opportunity to live in Japan. It was during that time that I started my love of Asian foods, noodles in particular. More days than not I had Yakisoba of some type for lunch.
The book Noodles Every Day: Delicious Asian Recipes from Ramen to [...]

Canadian MOINK Balls from Diva Q

At many BBQ contests there is a tradition of having a cooks potluck on one of the evenings preceeding the competition.  Some amazing food is prepared for these potlucks.  Diva Q, a famous Canadian BBQuers, made these MOINK Balls for the Beach Rib Fest.  This great event was held on June 20th & 21th at [...]

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  • All About MOINK

    You can find the complete history of MOINK Balls in the post "For The Love of MOINK." In a nutshell MOINK Balls are an easy appetizer created for a special wedding I was catering. Originally "OFFICIAL" MOINK Balls were made with pre-made, frozen meatballs. But due to the popularity of MOINK Balls worldwide and the lack of availability of pre-made meatballs, MOINK Balls can now be homemade as long as they are made with just BEEF. Remember: BEEF = MOO PORK = OINK MOINK!
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