International MOINK Ball Appreciation Society

All Things MOINK Ball

Soba With MOINK Balls and Watercress

When I was in the 9th and 10th grades I had the opportunity to live in Japan. It was during that time that I started my love of Asian foods, noodles in particular. More days than not I had Yakisoba of some type for lunch.
The book Noodles Every Day: Delicious Asian Recipes from Ramen to [...]

A little MOINK Ball love in Las Vegas

Neil “Bigmista” Strawder spokesperson for “Fresh and Easy Markets” showed off his MOINK Ball skills on the morning show on July 4th in Las Vegas.  If you are familiar with the history of MOINK Balls you know if it wasn’t for Neil and his blue jeans we wouldn’t have the name MOINK.  Thanks Neil for [...]

  • All About MOINK

    You can find the complete history of MOINK Balls in the post "For The Love of MOINK." In a nutshell MOINK Balls are an easy appetizer created for a special wedding I was catering. Originally "OFFICIAL" MOINK Balls were made with pre-made, frozen meatballs. But due to the popularity of MOINK Balls worldwide and the lack of availability of pre-made meatballs, MOINK Balls can now be homemade as long as they are made with just BEEF. Remember: BEEF = MOO PORK = OINK MOINK!

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